Share Artful Asparagus By Mark / March 29, 2019 Fresh crisp asparagus is inexpensive and plentiful this time of year from February to June and super quick to cook. By adding just a few ingredients you can make a great side boasting a range of different flavors. A few notes about asparagus. Thick asparagus, any larger than a thick pencil will require you to […]
Share Easy Avocado Toast By Mark / March 15, 2019 The key to avocado toast is two fold. The first, do not make it difficult. We end up hating difficult food. The second is, only make it with foods you enjoy! If eggs are not your thing try it with some ham, chopped fresh fruit or salty bacon. We will explore a range of options […]
Share Leftover Citrus By Mark / March 15, 2019 I have to admit, I hate wasting food. Whether it is leftover bits of meat, or roasted vegetables, I try to find a use for them. Let’s just say everyone on the team wonders what I will put in the next frittata or pocket pastry. Living here in Florida lots of fresh citrus, apples, and […]
Share The 5 Minute Salmon Sear By Mark / March 15, 2019 Ever wonder how fancy chefs get that beautiful seared look on their salmon? So did I! Here at Flavorful Science we are all about breaking down the process for the occasional and everyday cook. Keys to Success The first key to success is to dry the fish completely. Pat the fish completely dry. Water means […]
