Share Roasted Boar Shoulder By Mark / April 14, 2019 Most of us will never get closer to a wild boar then watching Game of Thrones but this recipe will give you a hint of the flavor and adventure. For this recipe we will use a pork shoulder instead of the wilder version. A pork shoulder, sometimes called a Boston Butt, is an almost perfect […]
Share Fired Fowl By Mark / April 14, 2019 Few things are easier to roast or compliment vegetables as much as roasted chicken, turkey, and other fowl. They can be roasted in minutes and leftovers go great in many other dishes. One of my favorite vendors at my local Saturday morning market has been slow smoking turkey legs and ribs there for over 10 […]
Share Roasted Vegan Brussels Sprouts By Mark / April 12, 2019 Brussels sprouts can now be found in most grocery store produce sections. The old days of frozen blocks of Brussels Sprouts in some weird sauce thankfully are disappearing. Boiled, gummy, and stinky Brussels Sprouts are a thing of the past. Fresh Brussels Sprouts bring a great mild fresh flavor that compliments everything from fish to […]
Share Bench Scraper to the Rescue By Mark / April 12, 2019 A bench scraper, also known as a dough scraper or pastry scraper is one of those kitchen tools often overlooked by average home cooks but used routinely in a professional kitchen. The only single use tool in my kitchen is a fire extinguisher. Most people do not have the luxury of huge kitchens, unlimited storage, […]
Share Oven Baked Hard Boiled Eggs By Mark / March 15, 2019 Hard boiled eggs are a great item to keep on hand. They are a great, easy to digest protein. Hard boiled eggs are also extremely versatile, whether eaten alone, on a sandwich or salad, and in many cold and hot dishes. Unfortunately, controlling the process and dealing with a pot of boiling water can be […]
