Share Torn Tofu By Mark / April 14, 2019 Almost everyone has an opinion on tofu. Many people only ever tasted it when cubed and dumped in cheap soup or badly paired in a bland dish labeled vaguely as vegetarian. I am on a mission to change that. Over the next several episodes we will explore tofu and some of its cousins as we […]
Share Roasted Boar Shoulder By Mark / April 14, 2019 Most of us will never get closer to a wild boar then watching Game of Thrones but this recipe will give you a hint of the flavor and adventure. For this recipe we will use a pork shoulder instead of the wilder version. A pork shoulder, sometimes called a Boston Butt, is an almost perfect […]
Share Fired Fowl By Mark / April 14, 2019 Few things are easier to roast or compliment vegetables as much as roasted chicken, turkey, and other fowl. They can be roasted in minutes and leftovers go great in many other dishes. One of my favorite vendors at my local Saturday morning market has been slow smoking turkey legs and ribs there for over 10 […]
Share Game Of Thrones Inspiration By Mark / April 14, 2019 Game of Thrones is embedded in our culture as surely as any other television and book series ever. Through the last seven series we watched with excitement, and agony. As your favorite characters move to the inevitable goal of sitting on and ruling from the Iron Throne. And along the way they gotta eat. Although […]
Share Roasted Vegan Brussels Sprouts By Mark / April 12, 2019 Brussels sprouts can now be found in most grocery store produce sections. The old days of frozen blocks of Brussels Sprouts in some weird sauce thankfully are disappearing. Boiled, gummy, and stinky Brussels Sprouts are a thing of the past. Fresh Brussels Sprouts bring a great mild fresh flavor that compliments everything from fish to […]
Share Bench Scraper to the Rescue By Mark / April 12, 2019 A bench scraper, also known as a dough scraper or pastry scraper is one of those kitchen tools often overlooked by average home cooks but used routinely in a professional kitchen. The only single use tool in my kitchen is a fire extinguisher. Most people do not have the luxury of huge kitchens, unlimited storage, […]
Share Artful Asparagus By Mark / March 29, 2019 Fresh crisp asparagus is inexpensive and plentiful this time of year from February to June and super quick to cook. By adding just a few ingredients you can make a great side boasting a range of different flavors. A few notes about asparagus. Thick asparagus, any larger than a thick pencil will require you to […]
Share Easy Avocado Toast By Mark / March 15, 2019 The key to avocado toast is two fold. The first, do not make it difficult. We end up hating difficult food. The second is, only make it with foods you enjoy! If eggs are not your thing try it with some ham, chopped fresh fruit or salty bacon. We will explore a range of options […]
Share Leftover Citrus By Mark / March 15, 2019 I have to admit, I hate wasting food. Whether it is leftover bits of meat, or roasted vegetables, I try to find a use for them. Let’s just say everyone on the team wonders what I will put in the next frittata or pocket pastry. Living here in Florida lots of fresh citrus, apples, and […]
Share Oven Baked Hard Boiled Eggs By Mark / March 15, 2019 Hard boiled eggs are a great item to keep on hand. They are a great, easy to digest protein. Hard boiled eggs are also extremely versatile, whether eaten alone, on a sandwich or salad, and in many cold and hot dishes. Unfortunately, controlling the process and dealing with a pot of boiling water can be […]
