Share My French Press By Mark / April 26, 2019 Yes, I said MY french press. As all the staffers laugh about it, they still come to me to make the coffee. I gave up making drip coffee unless we have a bunch that want the same coffee all the time. I have a great drip machine, don’t get me wrong, but a good cup […]
Share Cutting Boards By Mark / April 26, 2019 Cutting boards provide a safe flat surface for cutting food, a much better choice then countertops or plates. Cutting boards can be made from almost anything ranging from wood to plastics, to composite materials. Even horrible ideas like glass or stone are used to make “cutting boards”. NEVER ever cut on a glass or stone […]
Share Tongs – Tongs – Tongs By Mark / April 26, 2019 Tongs are a necessity for almost every kitchen. Everything from moving things in a skillet to stirring pasta are easy tasks for quality kitchen tongs. Here at Flavorful Science we use one of these two almost every day. The first is a professional grade set of tongs with no added features. They are sturdy, work […]
Share Enameled Dutch Oven By Mark / April 26, 2019 A cast iron dutch oven is one of my three big picks for the kitchen. It can handle almost anything requiring a pot. Roasts, soups, vegetables, lasagna, steaming eggs, the dutch oven can easily handle them all. A good enameled dutch oven also provides an easy to clean and almost nonstick surface that lasts for […]
Share Spatulas Done Right By Mark / April 19, 2019 Spatulas are an absolute necessity in my kitchen. A good spatula saves your cookware, saves your hands, and promotes better mixing and cleanliness. Everyone remembers, or has, an old wooden spoon they cook with and love. But they are harder to keep clean. This is why you do not see them in restaurant kitchens. They […]
Share Torn Tofu By Mark / April 14, 2019 Almost everyone has an opinion on tofu. Many people only ever tasted it when cubed and dumped in cheap soup or badly paired in a bland dish labeled vaguely as vegetarian. I am on a mission to change that. Over the next several episodes we will explore tofu and some of its cousins as we […]
Share Roasted Boar Shoulder By Mark / April 14, 2019 Most of us will never get closer to a wild boar then watching Game of Thrones but this recipe will give you a hint of the flavor and adventure. For this recipe we will use a pork shoulder instead of the wilder version. A pork shoulder, sometimes called a Boston Butt, is an almost perfect […]
Share Fired Fowl By Mark / April 14, 2019 Few things are easier to roast or compliment vegetables as much as roasted chicken, turkey, and other fowl. They can be roasted in minutes and leftovers go great in many other dishes. One of my favorite vendors at my local Saturday morning market has been slow smoking turkey legs and ribs there for over 10 […]
Share Game Of Thrones Inspiration By Mark / April 14, 2019 Game of Thrones is embedded in our culture as surely as any other television and book series ever. Through the last seven series we watched with excitement, and agony. As your favorite characters move to the inevitable goal of sitting on and ruling from the Iron Throne. And along the way they gotta eat. Although […]
Share Sullied Sausages By Mark / April 14, 2019 A hearty quick fix meal that can be made on the fly is always welcome. Our daily lives are full of stress but short on time. This recipe can be on the table in less than thirty minutes. It is also versatile – working with many different flavors. I tossed this one together for our […]
